Na/bu, a gastronomic bridge between the majesty of the Paolo Orsi Museum and the soul of the Archaeological Park. Here, Chef Lucia Mazzullo blends Sicilian tradition with international techniques and thoughtful creativity. Each dish celebrates the biodiversity of the Mediterranean, offering an inclusive experience ranging from local seafood to exceptional plant-based options. Let us guide you on a journey of select ingredients, authentic flavors, and contemporary passions. Welcome to the heart of a modern, hospitable, and naturally delicious Syracuse.
Naturally appetizers: contemporary openings
Garden dish
Stuffed artichoke
Our First Courses: Grains, Roots, and Visions
Menu
Pasta with fish ragù, ginger and herbs
Vegan carbonara with smoked tofu
Broccoli, anchovies and pecorino cheese
Second courses: raw materials between land and sea
Menu
SECOND COURSES
Egg fish (traditional omelette with breadcrumbs, wine and herbs)
SIDE DISHES
Nabu salad with mixed salad, carrots, eggs, fresh and dried fruit
Buffalo mozzarella
Naturally good. Naturally worth trying. Let yourself be transported by authentic flavors. Space is limited, but passion is not.
